Destinations
Oysters in Normandy: A Coastal Delicacy You Can't Miss
Explore the charming oyster villages of Normandy, France — from the tide-swept shores of Cancale to the markets of Barfleur — and discover where to savor the freshest oysters with a view.
Crab Feasts in Thailand: From Bangkok to the Beaches
A guide to Thailand’s best spots for crab lovers — from fiery chili crab dishes in Bangkok's street markets to steamed mud crabs on the islands of Krabi and Koh Samui.
Lobster Trails of New England: Where to Eat Like a Local
Navigate the iconic lobster shacks of Maine, Massachusetts, and Rhode Island, and find out where locals go for buttery lobster rolls and traditional New England seafood boils.
Seafood Street Eats: Hidden Gems in Southeast Asia
Uncover lesser-known seafood hotspots across Vietnam, Cambodia, and Malaysia — from grilled squid in Hoi An to shellfish soups in Penang's night markets.
Mediterranean Magic: Seafood Dishes Along the Southern Coast
Take a culinary tour along the Mediterranean — from grilled sardines in Sicily to octopus salads in the Greek islands — and discover seafood prepared the old-world way.
Japan’s Coastal Treasures: From Uni to Snow Crab
A guide to Japan’s coastal seafood culture — highlighting regions famous for sea urchin, snow crab, and other seasonal delicacies served with simplicity and precision.
Nordic Seafood Adventures: Smoked, Pickled, and Fresh from the Sea
Journey through Norway, Sweden, and Denmark to taste the clean, bold flavors of the North — from fjord-fresh salmon to traditional open-faced seafood smørrebrød.
The Southern Hemisphere’s Bounty: Seafood in Chile, South Africa & Australia
Discover the ocean’s offerings down south — from king crab in Patagonia to Cape Town’s fresh catches and Sydney’s iconic seafood markets.