Discover the finest seafood experiences from Normandy to Thailand. Your guide to coastal cuisine around the world
Welcome to MaliSeafood
Your Global Guide to the World's Best Coastal Cuisine
At MaliSeafood, we take you on a journey across continents, tides, and flavors — one plate at a time. From oyster farms in Normandy to street crab in Bangkok, our curated travel stories help you discover the most authentic and unforgettable seafood experiences around the globe.
Whether you're a curious foodie, a seasoned traveler, or simply someone who dreams of eating lobster by the sea — this is your guide to the world’s finest ocean fare.
Detailed Articles on global seafood destinations
Insider Tips on where (and when) to eat
Cultural Snapshots of coastal communities
Fresh Inspiration for your next foodie adventure
Explore the charming oyster villages of Normandy, France — from the tide-swept shores of Cancale to the markets of Barfleur — and discover where to savor the freshest oysters with a view.
Navigate the iconic lobster shacks of Maine, Massachusetts, and Rhode Island, and find out where locals go for buttery lobster rolls and traditional New England seafood boils.
A guide to Japan’s coastal seafood culture — highlighting regions famous for sea urchin, snow crab, and other seasonal delicacies served with simplicity and precision.
At MaliSeafood, we believe that every coastline tells a story — and every dish is a passport. So whether you’re planning your next seafood-fueled escape or just exploring from your armchair, let us bring the ocean to your screen.